Deep Fried Prawn Ball

Slightly bigger than a ping-pong ball, and fried for a crunchy exterior, the Signature Deep Fried Prawn Ball (S$10) are slightly mushy within as they’re made from a mixture of minced prawns and tofu. For the dip, what you get is a sweet dark sauce similar to what’s used in popiah, but we personally prefer eating them with sambal chilli.

Rating

3 Rank