Seng Kee Bak Kut Teh

Specialising in Teochew-style BKT, the Bak Kut Teh Claypot at Seng Kee sees fall-off-the-bone spare ribs swimming in a soup stock that is light and peppery, robust with sweetness from the pork bones and balanced by a mild herbal note. The stall also has Braised Pork Trotters and if you’re in luck, the seasonal White Rabbit Fish is also a must-try for its delicate flesh that comes with none of the usual fishiness.

Address: 453A Ang Mo Kio Ave 10, #01-31, Singapore 561453
Opening Hours: 7 AM–9 PM Tues to Sun. Closed on Mon