Dancing Char Kway Teow

Want something out of the ordinary? Dancing Char Kway Teow serves char kway teow with options for the usual fried egg or something unusual: soft-boiled egg! And to make it healthier, the owner doesn’t use lard and lup cheong. Instead, he uses vegetarian sausage and chicken ham, along with the thinner rice noodle which is more commonly used for Penang-style CKT. And to boost the umami, chye poh is added to the garlic. Lastly (and perhaps most importantly), the stall is famous because the owner is known for dancing while frying up your char kway teow!

Address: 79 Circuit Rd, #01-19, Singapore 370079
Opening Hours: 1–9 PM Mon to Fri. Closed Sat & Sun