786 Char Kway Teow

The owner-chef of 786 Char Kway Teow is a Muslim convert and a former Chinese banquet chef before striking out to sell halal char kway teow. Incorporating techniques that he picked up from his background, the char kway teow here has a unique wok hei flavour imparted by his cooking method. Made with no pork and lard, he relies on a secret blend of seasonings and sauces to amp up the flavours. Together with the fried egg, beansprouts, cockles, fish cake and some homemade chilli, this is one char kway teow everyone should try.

Address: 115 Bukit Merah View, #01-28, Singapore 151115
Opening Hours: 12–8 PM Sat to Thurs. Closed on Fri