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Atout
Chef Patrick Heuberger is the owner and founder of Atout, a rustic French bistro located among the scenic location of Dempsey Hill. Through their e-shop you can purvey down-to-earth cuisine made from produce from known sources. To get your choice of Bordier butter in Singapore, you can place an advance order with them of a minimum of nine days. Freshly flown in from France every Tuesday, order before Wednesday 10am for a Tuesday arrival! Self-collection is recommended.
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