Barossa Steak and Grill

Barossa’s Weekend Roast Buffet is available on a rotational basis, where diners get to enjoy their famed 30 Days Dry Aged Roast Beef, Carribean Spiced Spatchcock Chicken, Salmon Wellington and many more! Stay tuned to their Facebook page for further updates, so you’ll be the first to know when it’s coming back!

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