Just because we're social distancing doesn't mean you have to deprive yourself of great flavours. You can still indulge in fine dining at home, while helping to support our city's restaurants and their staff. Thanks to a growing selection of delivery and takeaway services – some offered by Michelin-star restaurants – you can now enjoy a fancy meal at your dining table!
Wolfgang’s Steakhouse
Wolfgang’s Steakhouse is best known for its USDA Prime Black Angus steak, which is dry-aged onsite in their restaurant for 28 days. We highly recommend their Porterhouse Steak (S$206 - S$382) which comes in portions of 900g to 2kg bone-in, and can feed two to four eaters. Or maybe you fancy a burger instead? Until 1 June, every burger you order will come with a free bubble tea. A little out of place for Wolfgang’s, but hey, who's complaining?
Delivery is available daily from 10.30 am to 10 pm (last order at 9 pm). Call +65 6887 5885 for general enquiries and start ordering here!
Amò
Touted as Singapore's best pizza, you can now have your favourite Italian tastes delivered right to your doorstep. Choose from one of their bundle deals, or go ala carte with their classic and signature pizzas and homemade pastas. Or, play chef at home and make your own pizzas and pastas with their ItaliAmò kits, also available for delivery!
Amò delivers islandwide daily between 11 am to 9 pm. Minimum order S$40. Delivery fee applies. Order via their Oddle page here.
BTM Mussels & Bar
Serving European comfort food, with the star being fresh seasonal mussels in a variety of styles and international flavors, BTM Mussels & Bar might just be what you need if you're bored of the usual takeouts and hawker food. They have a variety of sharing meal bundles that serves two to four, which is great whether you're living with your S/O or if you're huddled up with family. Complete the meal with a bottle of wine!
Delivery available daily between 11 am to 9 pm daily. Minimum order of S$75, free delivery islandwide. Contact +65 8121 3247 for enquiries and start ordering here!
Candlenut
A Michelin-starred establishment, Candlenut serves up comforting Peranakan grub. Their menu is pretty extensive, ranging from curries and braises to grilled and wok dishes. Their Beef Rib Rendang (S$20) has a faithful following, and it's not hard to see why once you've tasted its wholesome goodness. Take note, though, that their Candlenut Kueh Salat (S$80) has to be pre-ordered 24 hour in advance.
Delivery available daily between 11,30 am to 4 pm (last order 3 pm) and 4.30 pm to 10 pm (last order 9 pm) Spend S$150 to enjoy free delivery. To place an order, call +65 8121 0176 or visit the COMO Demsey website.
Les Amis
Singapore's first French fine-dining restaurant, you can now enjoy a three-Michelin-star dining experience without leaving the house. The menu at Les Amis might not be extensive with just two entrées, soups and mains, along with some desserts and pantry collections, but you're at the right place if quality is what you seek.
Deliveries are available at a flat rate of S$25. Email us [email protected] or WhatsApp +65 9671 7853 to order.
Kabuke
For something fancy but not that fancy, Kabuke showcases contemporary Japanese cuisine, serving up premium rice bowls such as the Guilty Pleasure Bowl (S$88) that comes with Japanese wagyu, uni, foie gras, ikura, truffle shoyu and an onsen egg. They also have couple and family sets, so you can share with your S/O or family!
Kabuke delivers 11 am to 8 pm daily. Minimum order S$35, S$10 delivery fee. Free delivery for orders above S$80. WhatsApp +65 8822 5525 to order.
Chef’s Table by Chef Stephan
It's an unusual approach to sell fine dining as delivery and take-out food, so chef Stephan Zoisl came to the idea to move to simpler comfort food, but still offering a three course menu. Two three-course dinners for two are at S$180 flat – which comes down to S$45 per person – pretty good deal if you ask us! Menus are updated every week on Tuesdays, with vegetarian options available and courses are vacuum-packed, boxed and only require gentle reheating in a water bath. Let them know if you're celebrating a birthday and they'll arrange a small cake!
Delivery on Thursdays, Fridays or Saturdays. Delivery is between 2 to 4 pm, with a S$20 delivery fee. Both dinners will be delivered on one day. More information here.
Meta
Another one-Michelin-star establishment, Meta specializes in Korean fine dining. Select from their signatures, such as the Meta Wagyu Don Set (S$98) and Iberico Pork Don Set (S$88) which comes with chawanmushi, abalone salad and a banana chocolate millefeuille. Or their à la carte menu, which features Homemade XO King Prawn Pasta (S$34) and Pajeon (S$30), a Korean seafood pancake.
Meta delivers between Tuesdays to Sundays, 11.30 am to 9 pm. Minimum order S$10. Free delivery for orders above S$100. Make your orders online here.
Shisen Hanten
Spice up your day at home with Shisen Hanten and their signature Szechuan flavours. Order their six course Set Menu for One (S$45) which comes with a trio of Dimsum, Stir-fried Prawn with Chilli Sauce, Sweet and Sour Kurobuta Pork, Braised Baby Abalone with Seasonal Vegetables, Chen's Mapo Doufu and Homemade Barley Beancurd Skin with Ginkgo Nut. A whole host of ala carte dishes are also available, such as bentos and noodles.
Delivery between 11.45 am to 8.30 pm. Free delivery for order above S$80. Make your orders online here!
Restaurant Nouri
Nouri is collaborating with its sister brand Appetite to offer an inventive and playful menu exclusively for take-out and delivery. Enjoy their crossroads cuisines in your home! Items include Roast Spring Chicken (S$34) and Grass-fed Short Rib and Buah Keluak Mole (S$52), and sweet treats such as Don't Trifle With Me (S$17). You can even order meal kits and meal subscription services!
Drop them an email or a line at +65 9230 2477 for enquiries and make your orders online here. The orders team will contact you to confirm your preferred date and time of pickup / delivery.