Chris Kway Chap

Often regarded as one of Singapore’s best kway chap, Chris Kway Chap is only open four days a week from Thursday to Sunday. The secret is in its braising liquid – a sweet and savoury mixture with herbal notes. All the ingredients, from hefty pork belly to thoroughly cleaned intestines, are braised for hours in this potent broth. Though not the cheapest out here, it still has a throng of loyal customers that swear by it. 

Address: 216 Bedok North Street 1, #01-80, Singapore 460216
8:30am - 1:30pm, Thurs to Sun. Closed Mon to Wed