L’Atelier TiramiSu

At this takeaway joint in Clarke Quay,  you’ll find seven variations of the delightful dessert: Classico, Lychee, Matcha, Dark Cherry, Brulee, Pistachio, and Lavender Earl Grey. These folks are total experts in tiramisu, using the best mix of ingredients to master the creation of this classic treat while blending the exquisite and traditional. Go for the Classico if you’re a tiramisu purist, the well-balanced bittersweet treat can’t go wrong with most people. If you’re feeling more adventurous, check out the Lychee version that’s soaked in tea instead of coffee and comes with some lightly-sprinkled cinnamon!