Tapas Club

Helmed by Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza, Tapas Club presents diners with tantalising Spanish fare and flavours. Their affordable menu is rooted in authenticity, driven by what you would find people eating across Spain. Start with the tantalising Tabla De Embutidos, a platter showcasing a delightful assortment of mixed Ibérico cold cuts, paired with bread and tomato puree. And no Spanish feast is complete without a hearty paella, with the Arroz Negro stealing the show with its rich squid ink paella, adorned with fresh cuttlefish and clams.

Address: 78 Airport Blvd., #03-220/221/222, Singapore 819666
Opening Hours: 10 AM–10 PM daily