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River South (Hoe Nam) Noodles House

Just $5 will get you a hearty bowl of prawn noodles, with a broth that's filled with pork and seafood-y goodness. The stall fries the prawn shells in hot oil before simmering it with pork ribs for over eight hours. This helps to extract all the goodness and juices, resulting in an orangey dark broth that's rich and addictive. The prawns are also semi-deshelled with the prawn heads and tails intact, which makes it much easier to get to the prawns. And for every order, a small paper box is provided for you to discard your prawn shells! We know they have lots of loyal fans – are you one of them?

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