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PeraMakan is helmed by Kathryn Ho, a fourth-generation Nyonya of Malacca and Penang parentage. Built on the desire to preserve the culture and heritage, The restaurant offers offers a no-frills, authentic Peranakan experience with yummy home cooked-style meals. Try their beef rendang or babi pong teh (braised pork in fermented soybean sauce) renditions. The set meals are pretty value-for-money too!

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