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Located in an elegant, black-and-white colonial bungalow along Scotts Road, Indocafe is a cosy restaurant that whips up great Peranakan food in Singapore. Start off with appetisers like ngoh hiang before moving on to signature dishes such as Wagyu beef rendang, assam laksa, and kueh pie tee. End off with traditional desserts like bubur cha cha (yam, sweet potatoes and bananas in coconut milk) or chendol coconut ice cream!

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