For an extravagant meal, try the Lobster Nasi Lemak from Lawa Bintang in Tampines. The lobsters are fresh, well-seasoned and is an interesting twist to the traditional nasi lemak dish. We've heard that they put in a whole lot of effort into their sambal with five hours of simmering, and it really shows! Lawa Bintang also has other variations of nasi lemak, such as Barramundi Nasi Lemak, Soft Shell Crab Nasi Lemak, Salted Egg Prawns Nasi Lemak, Smoked Duck Nasi Lemak and more! Thumbs up or too ambitious? Let us know with your vote!