Rakuya
https://www.facebook.com/rakuya.sg/
https://www.instagram.com/rakuya.sg/
+65 6440 7071
89 E Coast Rd, Singapore 428790
Chef Kenji has had more than 20 years of culinary experience, mostly at Japanese restaurants and hotels such as Goodwood Park, Shangri-la and M hotel. He is trained in hotel omakase for over 10 years, before moving on to traditional izakaya style, and then to Rakuya where he showcases his expertise in modern Asian fusion cuisine. Besides the promise of good food and frequent menu changes to keep things fresh, diners can look forward to enjoying a fine selection of sakes – including seasonal ones – from various regions across Japan.