KYUU by Shunshui
https://www.facebook.com/kyuubyshunsui/
+65 6221 7098
29 Keong Saik Rd., Singapore 089136
The culinary team at KYUU by Sunsui is led by Chef Taka Suzuki. Kyuu offers a ten-course sashimi and robatayaki course menu and a la carte menu as well. Robatayaki is served with signature homemade sauces, adding a unique twist to the classic grill experience. The 10-course omakase dinner focuses on charcoal-grilled dishes, along with assorted sashimi, appetisers and rice dishes. The restaurant uses the freshest and best quality ingredients sourced from Japan to serve Sashimi and Robatayaki (Charcoal Grill).