Starring at the forefront of Hakumai is Chef Gary Ng. With his forte in sushi and sashimi, Chef Gary’s dishes are epicurean expressions of his delicate techniques and craftsmanship honed over two decades of culinary practice. Chef Gary takes pride in keeping true to the revered tradition of haute Japanese cuisine but brings with him an additional element of originality. His creative culinary twists have led to the creation of the ever-popular Aka Ebi Foie Gras Sushi a.k.a. Giant Sweet Prawn with Goose Liver Sushi and the Truffle Chawanmushi which have become guests’ favourites.