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Carina Lim
22 Nov 2020
Great place to dine , lots of selection to choose. Foods ae very fresh top
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Jadey Yeo
22 Nov 2020
Will try it soon , heard it's very nice.
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Abigail Joy Wang
30 Oct 2020
Gotta try this soon!
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Ashino
Owner-chef Taku Ashino trained as a sushi chef in Tokyo for more than 10 years and was invited to be head sushi chef in Hide Yamamoto at Marina Bay Sands in 2013. He later opened his own sushi restaurant, Ashino at Chijmes in 2015. Ashino blends two kinds of rice for his sushi and uses Mt Fuji water cooked by Hagama (iron kettle羽釜). All fishes come from Toyosu marketand each fish is cured using the Jukusei (aging熟成) technique or marinated. Focus is placed on the temperature of fish and sushi rice.
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