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Josephine Yeo
1 Dec 2020
delicious & loves eating it , affordable too
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Elle Chiong
19 Oct 2020
Tried and liked
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Tan Yeo Tee
18 Oct 2020
Love the salmon sushi
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Mitsuba
Mitsuba was founded in May 2014 by retired banker and also an international Kikisake-Shi (aka sake sommelier), William Chia. He noted that while more and more people have acquired a taste for Japanese cuisine (widely accepted as healthier food), a meal for just two persons at a fine-dining Japanese restaurant can easily set one back by several hundred dollars. William believes that it’s not necessary for anyone to burn a hole in the pocket in order to enjoy quality Japanese cuisine.
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