No Name Hainanese Curry Rice

This Hainanese curry rice stall is known to residents by different names: ‘No Name Hainanese Curry Rice’ or ‘Beo Crescent Curry Rice’. Nameless as it is, the 32-year-old stall is well known even beyond the Tiong Bahru neighbourhood for its addictive thin crispy pork chop and aromatic curry gravy. The Curry Rice is value for money at only $0.50 per plate. Each serving came with a generous mound of rice doused with a trio of sauces: the signature ayam curry, lor bak sauce, and chap chye gravy. Customers who prefer more of a spicy kick can also opt for the assam curry instead.