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Zai Shun Curry Fish Head

A Michelin Bib Gourmand stall, Zai Shun Curry Fish Head serves an assam-styled fish head curry with a mouthwatering tanginess. The sauce is a guarded family recipe that’s made to bring out the natural sweetness and clean flavours of the fish. Made using only the freshest wild-caught red snapper, it is steamed at a very high temperature so that the meat cooks quickly and it remains tender and smooth.

Address: 253 Jurong East St 24, #01-205, Singapore 600253
Opening Hours: 7 am–3 pm Thurs to Tues. Closed on Wed

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