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NaNa Curry
Another Michelin Bib Gourmand recipient, NaNa Curry is known for their thick and fiery fish head curry. Run by Grandma Khim and her eldest son, the curry paste is fully homemade sticking to the original recipe from way back in their Marina South days. Apart from pieces of boiled potatoes, what also stands out is their use of yam in the curry. Cooked until it is soft, the unorthodox addition actually goes really well with the curry,
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