Gu Ma Jia

A cosy place intended for family gatherings, Gu Ma Jia is yet another contender for the best curry fish head in Singapore. The award-winning Assam Fish Head is made with a top-secret recipe that includes 13 spices. The curry is made fresh daily, and they also handpick the fish head from the market everyday to ensure the freshest quality they can find. The result is a wonderfully tangy curry with a slight heat that complements the sweetness of the fish, along with generous helpings of okra and tomatoes!

Address: 45 Tai Thong Cres, Sennett Estate, Singapore 347866
Opening Hours: 1 am–2:15 pm, 5:30–9:30 pm Tues to Fri, 11 am–9:30 pm Sat & Sun. Closed on Mon