Muthu’s Curry
At their infancy, Muthu’s Curry served a limited array of traditional Indian dishes, including the one that was Mr Ayyakkannu’s own innovation: The Fish Head Curry in South Indian Style. Almost five decades later, they are still maintaining the focus on the traditional cuisine from Chettinadu. replete with the freshest seafood, succulent meats and aromatic spices. Their policy: No food colouring, be eco-friendly, reduce the use of plastic by saying no to straw. You can find Muthu's Curry at Suntec, Dempsey, and Race Course.