Petit Pain

Without a doubt, Petit Pain is widely regarded to have one of the best croissants in Singapore. But that reputation comes with a long queue, and their viennoiseries are limited to eight per customer and only available for purchase at 12 and 2 pm. You won’t go wrong with the Classic Croissant which takes a three-day process to produce, and uses French fermented butter for a unique tang and aroma. Other flaky pastry options include the Pain Au Chocolat and Apple Danish. You won’t find over-the-top creations here, just classics done really well.

Address: 315 Joo Chiat Rd, Singapore 427566
Opening Hours: 11 am–5 pm Wed to Fri, 10 am–4 pm Sat & Sun. Closed Mon & Tues