Mother Dough Bakery

Helmed by owner and baker Naadhira who honed her skills in New York City,  Mother Dough Bakery is most popular for their generously sized Almond Croissants, Danish pastries, and rustic breads. The Muslim-owned bakery uses a sourdough culture that’s from the Big Apple! Everything is baked fresh daily with artisanal techniques, using flour sourced from environmentally conscious grain millers. Expect a variety of fresh bakes such as Croissants, Brioche, Baguettes, and Quiches, as well as cakes in many different flavours!

Address: 3 Jln Kledek, Singapore 199259
Opening Hours: 10 am–5 pm Wed to Sun. Closed Mon & Tues