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Taman Jurong Chwee Kueh
The stall is run by a one-man show and elderly uncle, so do expect a slightly longer waiting time. The chwee kueh is certainly worth the wait though – they are soft and smooth yet not mushy. The chye po is also on the saltier side, and the chilli has a lingering dried shrimp fragrance. Overall, the dish has a flavour and character that's quite different from all the other chwee kueh around.
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