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Roland Restaurant

An old-school spot with decor from the 90s, it's hard to find younger Singaporeans at this restaurant. However, they serve up one of the bestselling chilli crabs in Singapore, and it was also awarded with a Michelin Plate! The chilli crab here is lighter and not as rich, savoury, mildly spicy and slightly sweet. We know they have a legion of fans and we're most definitely one of them!

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