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Bryan Bryan
17 Oct 2020
Delicious ? , I tried before
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Guan Kee Fried Kway Teow
This stall is hard to miss with its snaking long queue. A mouth-watering mix of ingredients infused with a wok hei char, this plate of yummy goodness is cooked in two stages. It's not hard to see why they've been around for 50 years! Are they worthy of your thumbs up?
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