Invalid Transaction

Sorry you do not have enough points for this transaction


Item added to cart


Your request was completed successfully

Comment sent

We will approve it and post as soon as possible

Kim Joo Guan

Kim Joo Guan’s traditional recipe has been an integral part of the Ong family spanning four generations. Their bak kwa are marketed as being more premium, mainly due to their grain-fed Australian free-range pork and their resolve to handmake their bak kwa.

Share with friends