Ming Fa Fishball
Mingfa's history goes back to 1946, when its business started on a pushcart along the streets of Chinatown. Having built its brand on handmade fishballs cooked on the spot, Mingfa has expanded to 8 outlets across the country and a fishball factory to keep up with customer demands. Its signature noodles include mushroom minced meat noodles with prawns, abalone minced meat noodles, and chicken cutlet minced meat noodles. Is Mingfa your favourite Bak Chor Mee stall? Cast your vote to let them know!