Kim Kitchen Braised Duck

Run by a young hawker, Kim Kitchen serves up braised duck with rice, noodles or porridge, along with kway chap. The meat is braised with dark soy and spices, and it has a good consistency with a layer of fat under its skin creating a pleasant texture. The pork also receives the same treatment, as do the eggs, tofu and innards for kway chap. The herbal soup is yummy too, adding a contrasting flavour dimension to the meal. 

Address: 38A Beo Cres, #01-82, Singapore 169982
Opening Hours: 10 am–7:30 pm Fri to Wed. Closed on Thurs