Spring Roll

Not feeling popiah or kueh pie tie? Ann Chin Popiah also does handmade spring rolls with three different types of filling. The regular Spring Roll comes with turnips, carrots and mee hoon wrapped in a chewy fried skin. The yam version replaces turnips with yam bits, and the curry version is filled with a mildly spicy curry potato filling. The fillings are well-flavoured, but the skin leans more towards the soft side.

Despite all the trendy cafes and stylish restaurants in Singapore, sometimes what we need is just a good serving of traditional local food. Ann Chin Popiah will not disappoint and will keep you coming back for more. You can check out all their outlets here!