Comments
Ann Chin Popiah
The secret to any good popiah is its skin. And Ann Chin Popiah is one of the few brands that still hand makes theirs! They are paper-thin, soft and chewy yet also tough, and different from machine-made ones which are generally harder and drier. If you’re lucky, you might even spot the staff in action cooking the skins on a hot griddle. In addition to that, the popiah sauces are also made in house, and the ingredients that go into the popiah are all prepared and cooked fresh daily.
Rating
Tags