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Red House Seafood
Red House Seafood, with its 47-year history of serving up Singapore Nanyang-style cuisine, is a trusty household name. If you go for the Alaskan King Crab, we highly recommend the white pepper style where the crab is gently steamed, then stewed in white pepper-infused stock, and finally tossed in unsalted butter, huadiao wine and fish sauce. You can also have the crab braised with bee hoon, or "Bi Feng Tang" style.
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