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JUMBO Seafood
Although Singapore is famous for our chilli crabs, the dousing of chilli sauce on the King Crab’s delicate meat is sometimes frowned upon, as it could overpower the natural goodness of this crab. Not to fret, because other than it’s award-winning chilli crab, JUMBO also offers four other cooking styles for your Alaskan King Crab such as black pepper, stir fried with golden salted egg, steamed with Chinese wine and egg white, and stir fried “Kum Hiong” style!
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