The Blue Ginger

A Michelin Bib Gourmand recipient, the family-run The Blue Ginger now boasts of two outposts and is a well known spot for exquisite Peranakan cuisine. The original restaurant is tucked away in a beautifully restored shophouse along Tanjong Pagar, and the extensive menu is prompted by fond memories of hearty feasts, featuring a long list of starters, soups, meat, seafood and more. The Nonya Fish Head Curry is a staple. Simmered in a traditional home style curry, the red snapper dish is garnished with lady’s fingers and eggplant. While those keen to check out its elegant, contemporary eatery at Great World can get a taste of the outlet-exclusive Nyonya noodles and Buah Keluak Fried Rice. 

Address: Multiple outlets