Rempapa

One of the newer restaurants on this list, Rempapa is an all-day-dining destination that showcases Singapore heritage food and its place in our national identity. The restaurant’s must-try Peranakan dishes include Baca Assam and Babi Pongteh. Other standouts include Singgang, a classic Eurasian dish that comprises deboned fish cooked in a paste of fresh chillies, turmeric, galangal, lemongrass, shallots and candlenuts. You’ll also find contemporary creations with heritage flavours like the Buah Keluak Fried Rice, made with a fresh sambal paste, minced pork and the rich savoury “meat” of the buah keluak nut.

Address: 2 Paya Lebar Rd, #01-01/02/03, Singapore 409053
Opening Hours: 11 am–3 pm, 6–10:30 pm Mon to Fri, 10:30 am–3 pm, 6–10:30 pm Sat & Sun