Candlenut

Boasting the title of the world’s first Michelin-starred Peranakan restaurant, expect nothing but the best at Candlenut. Offering traditional dishes with a contemporary take, treat yourself by going for Chef Malcolm Lee’s Taste of Candlenut menu, where you’ll be taken on a culinary adventure to explore the myriad flavours of the Peranakan heritage. The current menu for April features offerings such as Ikan Gulai, Ayam Goreng Berempah, Bubur Cha Cha and Pumpkin Ondeh-Ondeh to finish.

Address: 17a Dempsey Rd, Singapore 249676
Opening Hours: 12–3 pm, 6–10 pm daily