Bonding Kitchen Restaurant Singapore

Combining traditional Peranakan flavours and Chef Danny Chew’s modern selections, Bonding Kitchen Restaurant Singapore is a great place to visit if you’re looking to try Peranakan food with a twist. Everything here is completely handmade – even down to the Kueh Pie Tee shells! They are fluffier and lighter in colour, not as crunchy-hard as factory-made ones. Served DIY style, you try your hands stuffing them with the soft turnip, prawns, quail eggs and lard bits. Other noteworthy dishes to try include the Wagyu Beef Rendang, Kacang Botol Kerabu and Sotong Masak Hitam.

Address: 277 Orchard Rd, #02-18, Singapore 238858
Opening Hours: 11:30 am–9:30 pm daily