Meatsmith Little India

For a truly indulgent biryani, try out Meatsmith Little India’s Suckling Pig Briyani. Instead of cooking it in a large pot, the restaurant stuffs cooked basmati rice and spices inside a suckling pig, which is then roasted for two hours until golden brown. Crispy pork is served with the biryani, alongside lemon and raita. The Crab Biryani with Tobiko, served in a smaller portion as a side, is also a must-try!

Address: 21 Campbell Ln, Singapore 209894
Opening Hours: 5 PM–12 AM Wed & Thurs, 11:30 AM–12 AM Fri to Sun. Closed Mon & Tues