Housed within the former Joo Chiat Police Station, Baba Chews retains much of its colonial charm. Serving a variety of Mod-Sin dishes, the menu stands out with fusion dishes like Iberico Pork Ribs Pong Teh, Ayam Buah Keluak Burger and Chicken Rendang Lasagne. End off your meal on a sweet note with Ondeh Ondeh Cake or Kueh Durian! Address: 86 E Coast Rd, Katong Square, Singapore 428788 Opening...

Combining traditional Peranakan flavours and Chef Danny Chew’s modern selections, Bonding Kitchen Restaurant Singapore is a great place to visit if you’re looking to try Peranakan food with a twist. Everything here is completely handmade – even down to the Kueh Pie Tee shells! They are fluffier and lighter in colour, not as crunchy-hard as factory-made ones. Served DIY style, you try your hands st...

Boasting the title of the world’s first Michelin-starred Peranakan restaurant, expect nothing but the best at Candlenut. Offering traditional dishes with a contemporary take, treat yourself by going for Chef Malcolm Lee’s Taste of Candlenut menu, where you’ll be taken on a culinary adventure to explore the myriad flavours of the Peranakan heritage. The current menu for April features offerings suc...

Unlike the other bigger names on this list, Charlie’s Peranakan Food is a little hawker stall that serves up hearty Peranakan dishes at very affordable prices. Take their Ayam Buah Keluak for instance, which is a chicken stew enhanced by the rich and slightly bitter flavours of buah keluak, or the Nangka Masak Lemak (jackfruit curry) and Gulai Tumis (tamarind fish curry) with a side of rice to car...

Named after a Peranakan card game which was once commonplace among many Peranakan households, delight your taste buds with Cherki’s innovative renditions of traditional Nonya dishes and specially crafted cocktails. Hidden within Singapore Chinese Cultural Centre, embark on a culinary adventure with creative dishes such as Truffle Itek Popiah, Rendang Beef Cheeks, Laksa Lobster Linguine and wash it...

Famed for their piquant sambal belacan, Chilli Padi Nonya Restaurant is a favourite among fans of Peranakan cuisine. With two outlets in Singapore, their delectable dishes are never too far away. Specialties to try include Bakwan Kepiting Soup, Gula Melaka Assam Prawns, Ayam Buah Kuluak, Curry Assam Ikan and Nyonya Fried Chicken Wings. Just get ready for a spicy punch! Address: Multiple outlets

From what started as a humble food stall to now an established Nyonya restaurant, Daisy's Dream Kitchen is a family-run eatery that serves up authentic Peranakan fares and has won many hearts and souls over the years. With recipes passed down from generation to generation, Daisy's Dream Kitchen is your go-to for homely cuisines made with love. Dishes you should certainly try out include the Black...

For modern Peranakan cuisine, Godmama doles out innovative creations that put a unique twist to authentic dishes. Think Buah Keluak Fried Rice, Pork Collar Satay and Tiger Prawn Laksa Pasta to satisfy your cravings. Godmama also offers a range of Peranakan-inspired cocktails to go along with your meal. Try the heady Bunga Kantan Martini – bourbon mixed with tamarind and lemon juice and shaken with...

Another Joo Chiat stalwart, Guan Hoe Soon Restaurant has been serving comforting Peranakan dishes since 1953, making it one of the oldest spots in Singapore for Nyonya cuisine. Historical value aside, you can expect mouthwatering dishes that are skilfully prepared according to time-tested recipes that have been passed down from one generation to the next. This spot is also said to be the Peranakan...

Established in Katong in the 1980s, the House of Peranakan is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations. We’ve even heard that some of the guests this place has seen include past presidents and even Thai royalty! Tuck into comforting favourites like Curry Fish Head, Ayam Sioh, Assam Prawns and Itek Sioh that will surely remind you of home cooked meals....