Mr Duck serves a variety of mouth-watering dishes like duck noodles, duck rice and of course, kway chap. The braised meats are thinly sliced and succulent, paired with a braising sauce that is savoury with notes of spices. Flat rice noodle sheets come in a dark soy-based broth and the tangy and spicy complemented the dish perfectly. Address: 29 Tai Thong Cres, Singapore 347858 Opening Hours: 9...

Old Bugis Kway Chap has been around since 1973, and garners long queues during peak hours. They also open till 1 am, which is great for supper! The kway chap was drizzled with very dark and thick sauce that is flavourful yet not overly salty, while the meat and intestines were braised thoroughly. The kway comes in a lightly spiced herbal soup that’s topped with fried onions for extra aroma and tex...

If you’re a kway chap fan, then you’ll definitely know Quan Lai Kway Chap that’s been around for over 50 years. Their Signature Set starts at $12 for one, and even though prices are higher than many kway chap stalls, their portions are incredibly generous. Another must-try is their Fried Pork Intestines which is crispy on the outside and juicy on the inside! Address: 558 MacPherson Rd, Singapor...

Looking to warm up your soul? Shi Le Yuan is another Michelin-approved stall specialising in comforting kway chap swimming in a light yet aromatic herbal broth. It comes with an assortment of ingredients like braised pig’s skin and intestines, fish cakes, hard-boiled eggs, tau pok and tofu. We think that this is definitely some of the best kway chap in Singapore, even if they might not top the lis...

The owner of Siglap Kway Chap has been selling kway chap for over 50 years, and no one else in Singapore makes kway chap the traditional way as he does. The spices are pan-fried before they are added to the braising sauce, and the whole coffeeshop is filled with an incredible aroma when the meat is done. The pork he uses is always fresh, never frozen, and it has to be cooked the day before so that...

Another spot to get your fix of the less-commonly seen Thai kway chap, a bowl of kway chap at Soi 555 includes roasted pork, boiled pork, pork balls, pig skin, an array of innards and rolled rice noodles. Dip the meaty elements into the accompanying chilli sauce available, which cuts through the meatiness with a tangy note! Address: 75 Lor. 5 Toa Payoh, #01-26, Singapore 310075

For some braised delights, head over to Tan Hock Seng Cooked Food where you’ll be able to get a great bowl of kway chap alongside ingredients like braised eggs, tau kwa, tau pok, pig’s skin and intestines. The intestines are well cleaned and the kway comes in a light herbal and garlicky broth. If you’re not feeling kway chap, then go for their duck noodles or duck porridge instead. Their signature...

To-Ricos Guo Shi at Old Airport Road Food Centre is a Michelin Bib Gourmand recipient, making them a must-visit if you’re in the area. Each serving of kway chap comes with a generous amount of pig’s belly, pig’s stomach, intestine, and tau pok. The kway is delightfully smooth and swims in a flavourful broth. You also can add on a portion of pig’s trotters to make it extra hearty too! Address: 5...

Yaowarat serves up Thai-style kway chap, which is less herbal and more peppery. Accompanying the silky rice sheets are assorted meats like chewy chunks of Thai fish sausage and well-cleaned pig offal with no gamey taste at all. The huge bowl also contains pieces of lean meat and topped with crisp-fried pork belly, making it extra filling. Address: 945 Upper Serangoon Rd, Singapore 534711 Openi...

Ying Yi Kway Chap Braised Duck Rice Noodles has been in business for about 30 years, serving up yummy plates of braised duck rice and kway chap. Made of a variety of herbs, the braising sauce is flavourful while the kway swims in a light herbal soup with garlic oil. The duck is tender and juicy without any gaminess, and the intestine parts are well cleaned. Come ready to queue, especially during p...