Formerly known as 769 Yishun Duck Rice Kway Chap which was a favourite amongst many foodies for close to 20 years, the business is now helmed by the founder’s son Ah Di, thus the change in stall name. Ah Di’s braised duck remains immensely likeable by many foodies. The braising sauce is smooth with a great balance of sweet and savoury flavours, while the slices of duck meat has a good bite. There...

Recommended under the Michelin Plate, Ah Heng Duck Rice is best known for its traditional Teochew-style braised duck. And unlike many other duck rice stalls that serves its braised duck with braised rice, Ah Heng serves white rice that is drizzled with their black sauce. The duck is lean and moderately tender, with an old school taste that is sure to invoke some nostalgia. Address: 531A Upper C...

Ah Keat Pig’s Organ Soup & Kway Chap has been in business for over 30 years. They are generous with their ingredients and the organs are well braised, clean, fresh and soft to the bite. The braising sauce is mildly herbal with sweet-savoury notes. All the individual ingredients come together harmoniously, including the zesty chilli sauce. Address: 211 Marsiling Cres, Singapore 730211 Opening...

Unlike most kway chap stalls that open in the morning and close in the afternoon, Bishan 284 Kway Chap is a supper spot that opens at 8:30 pm. The stall’s recipe tastes milder than most and leans on the sweet side, with its ingredients lightly braised (which is probably better for late nights). While they don’t have pork trotters here, they do offer pig ears aside from their pig skin and pork bell...

Blanco Court Kueh Chap is the other stall at Holland Drive Market & Food Centre that doles out hearty bowls of kway chap. If you prefer your ingredients to be more lightly braised, then you may prefer Blanco Court Kueh Chap’s take! A set comes with rice noodles swimming in a light herbal broth, with a plate of braised meat, tau pok, tau kwa, and braised egg. You can add on other items such as offa...

Don’t be mistaken, this Michelin-recommended kway chap shares no relation with the famous chicken rice. But they’re just as well loved, drawing a queue even during non-peak hours! The kway chap comes with the usual items such as braised duck, braised egg and pig’s intestines, and the soup carries a flavourful herbal note. You can also get duck rice here with the same braised duck, tofu, egg and a...

Tucked away at in Blk 216 Bedok Market and Food Centre is Chai Chee Kway Chap, one of the few stalls here that commands a long, snaking queue. The pig’s intestines here are fresh and properly cleaned and they brim with aromatic notes of the braising sauce. The ingredients such as pork belly, offal, tau pok and hard-boiled egg are all well-cooked. The kway is slurp-worthy and swims in a soup that i...

One of two kway chap stalls in Holland Drive Market & Food Centre, Cheng Heng Kway Chap is arguably the one that draws in a longer queue, probably because of its listing in the Michelin Guide. They do serve a splendid kway chap which comes with a bowl of silky smooth rice noodles, soaked in a slightly herby broth, as well as generous portions of braised duck meat, offal, braised egg and preserved...

Chris Kway Chap is another popular Kway Chap stall in Bedok that only operates for four days a week and sells out by 2 pm. The owner is very particular about keeping all the innards clean and braises them separately instead of all together in a pot. The broth is savoury and sweet at the same time and everything is beautifully cooked. Address: 216 Bedok North Street 1, #01-80, Singapore 460216...

Covent Garden Kway Chap is a popular stall in Havelock Road Food Centre, and with almost 60 years of history it’s not hard to see why. The family-run business specialises in kway chap with all the usual fixings: intestines, pig skin, braised egg, tau pok and more. The broth is well-balanced – neither too light nor too jelak, with a tinge of herbal note. Fried shallots are also scattered on top bef...