O.BBa Jjajang is an established name in the Korean food scene, and their signature dish is the Jajangmyeon served with fermented black soybean paste, homemade noodles, diced pork, onions and shredded cucumber. The noodles have an appetising black bean flavour and they are well-coated for utmost slurpability, making a simple but comforting dish. Address: Multiple outlets

In the beginning, this jjamppong-specialised restaurant only served jjamppong to its customers, but it has since expanded its menu to include items such as Jjajangmyeon and Kkanpunggi. The Jjajangmyeon here features chewy, thick-cut noodles in a smoky black bean sauce that is sticky and satisfying. Address: 3 Temasek Blvd, B1-177/177A, Singapore 038983 Opening Hours: 11 am–3 pm, 5–8:30 pm dail...

SSAK3’s Jjajang Noodles are a fan favourite. Enjoy chewy noodles coated in liberal amounts of savoury and sweet house-made black soybean paste. While you’re there, order a Planer Porkbelly Set or Premium Short Ribs to barbecue, along with Grilled Cheese for some extra indulgence! Address: 231 Bain St, #02-01, Singapore 180231 Opening Hours: 11:30 am–2:30 pm, 5–10:30 pm daily

Taste of Korea 찐JJIN features a variety of dishes from different regions of Korea, from the traditional Korean Gukbap to the ever-popular Chinese Korean Jjajangmyeon. Their version of Jjajangmyeon features chewy, bouncy noodles made in-house using a machine imported from Korea. Besides the usual Jjajangmyeon, the restaurant also has a unique dish called Sacheon Jjajangmyeon, a Gochujang-based noo...

Helmed by a native Korean-Chinese chef, Wooga Jjajang serves up bowls of wok hei-infused jjajangmyeon with charcoal-grilled meats. Standout dishes include the Bulgogi Pork Belly Jjajang Myeon which comes crowned with a generous serving of grilled pork belly slices, or the Yoo-ni Jjajang Myeon which comes with minced pork instead. You can also opt to add on some of their homemade kimchi! Address...