Located in Haji Lane, I am… is a halal-certified cafe boasting a line-up of Dutch-inspired food with signature dishes like burgers, ribs, fish & chips and more. Steak lovers will be spoilt for choice with nine different steaks and ribs to choose from, including Guava BBQ Beef Ribs, T-Bone Steak, Ribeye and more! Address: 674 North Bridge Rd, Singapore 188804 Opening Hours: 11 am–10 pm Tues to...

A Muslim-owned Italian restaurant helmed by a highly experienced Italian-Muslim chef, you can be sure that the meals here are authentic and scrumptious. Treat yourself with a thick steak from this incredible kitchen, like the Bistecca which is black angus ribeye served with grilled asparagus, baby carrots and green peppercorn sauce. Address: 11 Tanjong Katong Rd, #B1-09/10, Singapore 437157 Op...

Finding halal ribs in Singapore can be a challenge, but fans and lovers of smoked and grilled meats can check out Meat & Salt, Formally known as Charcos, Meat & Salt serves halal beef and lamb ribs, schnitzels and much more. The restaurant is quietly tucked away in Changi far from the hustle and bustle of the city. Sink your teeth into the succulent and juicy Beef Ribs that’s been cured in salt fo...

Molten Diners is a cafe specialising in serving food with creamy, rich, and aromatic sauces. The meat served here is perfectly tender and melt-in-your-mouth! Did we also mention that they were the winner of the Best Halal Steak award in 2020? You can expect the highest quality of meat here, from the NZ Grass-Fed Sirloin to USDA Wagyu Striploin and AUS Lamb Chop. They also have an ongoing 1-for-1 W...

Did you know that Brazil is the second-largest exporter of beef in the world? The picanha is a cut of beef from the rump cap that is the most prized cut of beef. Specialising in this luxurious cut, Picanhas’ presents the steak two ways: the Picanha Don, or a larger serving that is the Queen Of Steak, which also comes with picanha don potato, mushroom, spinach, salad chimichurri, sze chuan and was...

Established in 1953, Positano Risto sits in the heart of Kampong Glam. Go on a gastronomic adventure with authentic Italian flavours made halal. Steak lovers can indulge in the Grilled Striploin Steak that’s served with fries, mixed salad, and a choice of bone marrow butter, mushroom or black pepper sauce. Other wows include the Double Stacked Cheeseburger, which features two premium grain-fed bee...

A beautiful, modern diner in Telok Ayer Street, One of their popular dishes at Royz Et Vous is the New Zealand Beef Short Ribs that are marinated with smoked paprika and a variety of spices. Seared and then slow-braised for up to nine hours, this mouthwatering dish is sure to tantalise your tastebuds! Other noteworthy dishes include the Brazen Beef Cheek. Tender and juicy, it is paired with mustar...

Founded by local celebrity chef, Chef Amri, Steak Me is a steakhouse serving up an array of tantalising steaks on the menu and different cuts of meat to choose from. Some of their signature menu includes the Wagyu Ribeye and the Wagyu Tomahawk which will definitely satisfy all your meat cravings! Address: 239 Jln Kayu, Singapore 799463 Opening Hours: 3–10:30 pm Mon, Wed to Fri, 12–10:30 pm Sat...

This casual vintage-themed cafe is perfect for intimate catch-ups and dinners. Wagyu Ribeye, Angus Tomahawk and mouth-watering Tenderloin are just some of the dishes you can look forward to here. Other noteworthy dishes include the Smoked Brisket that’s cooked low and slow from 12 to 16 hours to get that perfect juicy tenderness. If you’re looking to share with your buddies, go for their Meat Plat...

Serving up Malay-inspired American cuisine, Tash Tish Tosh serves steaks with a twist, such as the Angus Toolang which comes with a special tulang sauce that’s made with a secret blend of spices. Beef lovers should also definitely try their reimagined tulang merah. Slow cooked for 12 hours, the Red Bone Toolang is an experience that will leave your taste buds craving for more. The meat fall-off-th...