The yummy wantons, juicy pieces of char siew and QQ noodles are just some of the reasons why Wen Kang Ji draws in the crowd. The noodles are tossed in a flavourful and savoury sauce, then topped with deep-fried lard for more flavour and crunch. The Hong Kong-style char siew is perfectly charred with the perfect fat-to-meat ratio. Do head down early, as the stall closes for the day once their char...

Apart from classic favourites like Char Siew and Prawn Cheong Fun, you will also find some unconventional options such as Chai Poh Cheong Fun and Peanut Sauce & Sweet Sauce Cheong Fun! The latter sees fragrant peanut butter and sweet sauce poured over silky rice rolls. The result is one of the more unique chee cheong fun experiences in Singapore, considering that you won’t see many stalls offering...

Golden Mile Food Centre is home to many great eats but Yew Chuan Claypot Rice has to be one of the most popular ones there. Run by a husband-and-wife duo, the stall has been in business for almost 20 years and they only serve one type of claypot rice. But what’s unique is that they serve two types of lup cheong and the difference in sweetness adds new dimensions of flavours to every bite. Addre...

If you are a fan of a drier Hokkien mee, YouFu Fried Hokkien Prawn Noodles will be right up your alley. It’s not just the smoky plate of prawn noodles that will keep you coming back for more. It’s also the homemade chilli, the crispy lard that’s fried to perfection, and the flavourful broth made of prawn heads, pork bones and pork rind that the noodles are fried in. It’s also worth noting that you...

Grass jelly is a refreshing treat in our sweltering weather. There are four toppings to choose from – attap seeds, nata de coco, longans or sea coconut – so you can customise your bowl to your liking. The stall has its roots in the streets of post-war Singapore in 1946, and still uses the same original recipe, with every component entirely handmade. Safe to say this is one of the best grass jelly...