Selling Chilli Mee, Prawn Mee, and Laksa, the standout dish here is the unassuming Chilli Mee. A huge heaping of chilli sauce that’s made with a combination of belacan, dried shrimp, garlic, onion and other secret spices is ladled into a bowl of noodles, alongside ingredients such as beancurd, bean sprouts, fish cakes, pork ribs, and prawns. Calm down the heat with sips of herbal broth that’s serv...

Get the best of both worlds here at Da Po, either with their fragrant Chicken Rice or a sinful serving of Curry Chicken Noodles. Served in an incredibly rich, coconut-y and creamy gravy, each mouthful packs an addictive punch of spice without being too heavy, so you can wolf down the entire bowl without getting jelak. The chicken is succulent and tender, though some might request for breast meat t...

Right next to 86 Lor Mee is Flourful Delight, another popular stall at Golden Mile Food Centre thanks to their handmade dumplings and delicious noodles. Expect dishes such as Xiao Long Bao with delicately thin skin and delicious broth within. It is the perfect side dish to their Dan Dan Mian, a perfectly springy and chewy bowl of noodles served with minced meat and tossed in a peanut sauce! Add...

A family-owned business, Golden Mile Special Yong Tau Foo was established in 1958 and they continue to serve homely Yong Tau Foo made with recipes that have been passed down through generations and improved to perfection. The minimum order is eight pieces and the stall only serves bee hoon with its Teochew fish-based variety of ingredients. They are made with pure yellowtail fish meat with no add...

Another great stall selling Hokkien Mee, Hainan Fried Hokkien Prawn Mee has been here for over 30 years and is a well-known stall amongst many who frequent this hawker centre. They are well known for serving a drier variety of hokkien mee that is tender and almost mushy, but full of flavours. Each bite is full of wok hei and umami! Served with a generous amount of seafood that are also well-cooked...

For a traditional bowl of lor mee, you won’t go wrong with Keng Heng’s which comes with a serving of ingredients such as fried wantons, fish, fishcake, pork belly and crispy fish skin. The gravy is thick, gooey, flavourful and dark, and it can be quite heavy on its own though the raw garlic, vinegar and chilli sauce help to cut through it. The stall is incredibly popular and sells out by mid-after...

Kheng Fatt is one of the most iconic stalls in Golden Mile Food Centre. Here, they serve Hainanese beef noodles in both soup or dry. Go for the soup version if you prefer something hot and comforting, but for the ultimate meal, give the dry noodles a go. Each strand of noodles is coated with a thick gravy, complete with some nuttiness from the peanuts that top off the bowl. Along with a squeeze of...

Kopi More stands out for its local kopi made with a blend of Indonesian and Arabica beans Western techniques. This includes grinding the beans and preparing each cup using an espresso coffee machine. The menu is simple, with a selection consisting of kopi, kopi o, teh, teh o and yin yang. The stall serves home-baked chiffon cakes too which is perfect for a midday coffee break. Address: 505 Beac...

Started in 2020, Shen Bakmie Noodle different variants on the Indonesian dish, bakmi – a dish similar to our local bak chor mee. Find an interesting selection of Sweet Yamin Noodles, Soy Pork Noodles, Firecracker Chilli Noodles and Minced Meat Noodles, along with sides of Spicy Dumplings, Mixed Ball Soup and Beansprout & Cabbage. The recommended Soy Pork Noodle is served with a bed of curly noodle...

Being the only hawker stall in Singapore serving Columbian Chicken, Tee Kitchen is definitely worth checking out! The Columbian Chicken is served with their Special Rice which is slightly savoury, pairing well with the delightfully thick and flavourful stew. Adding a touch of acidity and brightness to the dish is the salsa, which brings a balance to the savoury chicken. Their homemade chilli also...