Despite having a few branches islandwide, 75 Ah Balling Tang Yuan still makes their tang yuan by hand and stuffs them generously with five different types of filling – peanut, black sesame, red bean, yam and matcha. They also make some of the soups inhouse and diners can choose between their signature peanut soup, almond milk, ginger and longan red date. Address: 505 Beach Road, #01-75, Singapo...

86 Lor Mee stands out from other lor mee stalls with its unique ingredients such as ebi tempura, fried fish and chicken cutlet. Indulge in their Signature Lor Mee which comes with all the fried items they offer! The ingredients come freshly fried and served on a separate plate to prevent them from getting soggy. The lor is flavourful and just the right consistency of thick and starchy, and you’ll...

Swarmed with local food awards and even comes recommended by the Michelin Plate, 91 Fried Kway Teow Mee is one of the most popular stalls in Golden Mile Food Centre. What’s special about them is that the char kway teow is stir-fried with a special broth that takes about 10 hours to prepare, and the dish comes with chye sim and crunchy ikan billis as toppings. It is also made with no pork or lard,...

Now run by its second-generation owners, Ah Xiao Teochew Braised Duck dates back to the 1990s and continues to serve nostalgic and homely Teochew-style braised duck. Drenched in luscious dark gravy that is made according to a traditional recipe, their signature Braised Duck Rice comes with aromatic grains as well as supple duck slices. Also worth a mention are the two types of chilli sauce availab...

Many stalls at Golden Mile Food Centre go back decades, but Ashes Burnnit is a modern stall that stands out in a good way. Serving up halal burgers, popular items include the Truffle Mushroom Burger and the Ashes Smash Cheeseburger. Psst… There’s also an off-menu burger called the Best of Both Worlds – a sinful combination of creamy mac & cheese on top of a juicy beef patty! Address: 505 Beach...

One of the newer stalls in Golden Mile Food Centre, Braise serves up tasty bowls lu rou fan. They are the only items you’ll find on the menu, but there’s a variety of cuts to choose from such as Braised Pork Rib Set, Braised Pork Cheek Set, Braised Pork Shank Set and Braised Pork Belly Set. Your choice of meat comes laden with fluffy white rice and topped with black fungus, shiitake mushrooms, tof...

Charlie’s Peranakan Food is a little hawker stall that serves up hearty Peranakan dishes at very affordable prices. Take their Ayam Buah Keluak for instance, which is a chicken stew enhanced by the rich and slightly bitter flavours of buah keluak, or the Nangka Masak Lemak (jackfruit curry) and Gulai Tumis (tamarind fish curry) with a side of rice to carry all of that delicious gravy. Address:...

Chef Choo was a former employee at the five-star Pete’s Place, so you can be assured of the quality when it comes to his Italian dishes. The best-selling item here is the Sizzling Seafood Spaghetti, which comes served in a heavy cast iron skillet, complete with generous ingredients of mussels, clams and prawns. The seafood is cooked just right, while the spaghetti is al dente, and a lovely tomato...

Offering a variety of affordable and quality steamed fish sets, take your pick from options such as Grouper, Sea Bass, and Golden Promfret, with each set coming with a whole fish of your choice, a bowl of steamed egg, a bowl of rice and sliced fruits. The fish is incredibly fresh, with the savoury gravy helping to elevate the flavours further. Make sure to get here early, as the stall only opens f...

Choon Kee Roasted Delights serves up roast meat classics. This includes Roast Pork, Char Siew and Roasted Duck. The Roast Pork comes with an ASMR-worthy, shatteringly crisp skin with tender meat, while the Char Siew is coated in a delicious marinade. The Roasted Duck also has a crispy skin, and no matter which combination you choose they are simply satisfying with some white rice and fresh cucumbe...