26 Best Curry Puffs in Singapore For A Savoury Delight
Curry puffs are an iconic snack in Singapore beloved by locals and visitors alike. These handheld pastries are typically filled with a delicious mix of curry potatoes, chicken, eggs, and sometimes a combination of vegetables or other meats, all enveloped in a crispy, flaky pastry shell. In Singapore, you can find curry puffs in various places, from hawker centres to bakeries and even specialised curry puff shops. Perfect for a quick bite on the go, breakfast or tea time, these 26 curry puffs in Singapore are simply a delight!
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Tanglin Crispy Curry Puff
You’ll find people queuing at Tanglin Crispy Curry Puff before the stall even opens. Their Potato Chicken with Egg Curry Puff has an extra crispy skin that gives way to a savoury and spicy curry chicken, potatoes and hard-boiled egg. These yummy puffs also come in Sardine and Otah variations! Address: Blk 531A Upper Cross St, #02-36 Hong Lim Market & Food Centre, Singapore 051531 Opening Hours...
The Baba Curry Puff Cafe
Run by an elderly couple and tucked away behind the main shopping street in Potong Pasir, this underrated stall serves delicious handmade curry puffs. The most popular ones are the Chicken Curry Puff and Sardine Curry Puff, but they also have other flavours such as Lemon Tuna Puff and Mutton Puff. They see a constant stream of customers, so be sure to visit early to avoid disappointment! Addres...
Tip Top Curry Puff
The curry puffs by Tip Top are made with a special blend of 18 different spices, premium potatoes and ingredients. Together with the signature pastry skin, you are assured a rich and flavourful experience in every bite. If you’re looking
Wang Wang Crispy Curry Puff
Made by hand in small batches by the couple who runs this stall, you can choose from the classic curry chicken and potato puffs, or other flavours such as the sardine puff or black pepper puff. Their best seller is the curry chicken – the pastry is perfectly flaky and buttery while the filling has just the right amount of spice. Address: 51 Old Airport Rd, #01-126 Food Centre, Singapore 390051...
Yang’s Epok-Epok
Yang’s Epok-Epok uses a secret recipe for their curry puffs that have been handed down for three generations already. There are four different variations that you can get here: Chicken, Sardine, Potato, and Vegetables. The puff’s outer shell is thin and crispy, shattering easily on the first bite to reveal an aromatic filling within. Address: 1 Bedok Rd, Bedok Food Center, #01-04, Singapore 469...
Yong Kee Curry Puff
Yong Kee Curry Puff is another family-run stall helmed by a husband-wife duo, who’ve been here at Sembawang Hills Food Centre for over a decade. They serve Curry Puff with a filling of potatoes and egg, and Chicken Curry Puff with the addition of chicken. Both are made with buttery crisp skin and a creamy curry filling! Address: 590 Upper Thomson Rd, #01-02, Singapore 574419 Opening Hours: 7 a...